Flower Of May Supermarket

Filey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flower Of May Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 17 September 2019 by Scarborough.

What does this rating mean?

Flower Of May Supermarket in Filey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flower Of May Holiday Park,
Lebberston,
Filey,
NORTH YORKSHIRE,
YO14 9NU

Flower Of May Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flower Of May Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Flower Of May Supermarket?

Food hygiene at Flower Of May Supermarket is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Flower Of May Supermarket

What is Flower Of May Supermarket’s food hygiene rating?

Flower Of May Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2019.

When was Flower Of May Supermarket last inspected?

Flower Of May Supermarket was last inspected by Scarborough on 17 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.