Filey Community Sports Club

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Filey Community Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2016 by Scarborough.

What does this rating mean?

Filey Community Sports Club in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scarborough Road,
Filey,
North Yorkshire,
YO14 9NJ

Filey Community Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Filey Community Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Filey Community Sports Club?

Food hygiene at Filey Community Sports Club is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Filey Community Sports Club

What is Filey Community Sports Club’s food hygiene rating?

Filey Community Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2016.

When was Filey Community Sports Club last inspected?

Filey Community Sports Club was last inspected by Scarborough on 11 March 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.