Coble Bar & Bistro

Filey

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Coble Bar & Bistro scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 25 May 2021 by Scarborough.

What does this rating mean?

Coble Bar & Bistro in Filey has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Coble Landing,
The Beach,
Filey,
NORTH YORKSHIRE,
YO14 9LF

This is the official Food Standards Agency hygiene badge for Coble Bar & Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Coble Bar & Bistro?

Food hygiene at Coble Bar & Bistro is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Coble Bar & Bistro

What is Coble Bar & Bistro’s food hygiene rating?

Coble Bar & Bistro has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 May 2021.

When was Coble Bar & Bistro last inspected?

Coble Bar & Bistro was last inspected by Scarborough on 25 May 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.