Gold River Restaurant

North Yorkshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Gold River Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 1 December 2021 by Scarborough.

What does this rating mean?

Gold River Restaurant in North Yorkshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 - 31 Mitford Street,
Filey,
North Yorkshire,
YO14 9DS

Gold River Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Gold River Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Gold River Restaurant?

Food hygiene at Gold River Restaurant is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Gold River Restaurant

What is Gold River Restaurant’s food hygiene rating?

Gold River Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 1 December 2021.

When was Gold River Restaurant last inspected?

Gold River Restaurant was last inspected by Scarborough on 1 December 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.