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Hotel/bed & breakfast/guest house 📍 Scarborough

Airedale Guest House

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Airedale Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 12 January 2016 by Scarborough.

What does this rating mean?

Airedale Guest House in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Trafalgar Square,
Scarborough,
North Yorkshire,
YO12 7PZ
Airedale Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Airedale Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Airedale Guest House?

Food hygiene at Airedale Guest House is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Airedale Guest House

What is Airedale Guest House’s food hygiene rating?
Airedale Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 January 2016.
When was Airedale Guest House last inspected?
Airedale Guest House was last inspected by Scarborough on 12 January 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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