The Boundary Guest House

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Boundary Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 September 2019 by Scarborough.

What does this rating mean?

The Boundary Guest House in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

124 - 126 North Marine Road,
Scarborough,
North Yorkshire,
YO12 7HZ

The Boundary Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Boundary Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Boundary Guest House?

Food hygiene at The Boundary Guest House is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Boundary Guest House

What is The Boundary Guest House’s food hygiene rating?

The Boundary Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2019.

When was The Boundary Guest House last inspected?

The Boundary Guest House was last inspected by Scarborough on 10 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.