Windmill Fryer and Grill Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Windmill Fryer and Grill Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 May 2026 by Sandwell.

What does this rating mean?

Windmill Fryer and Grill Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Windmill Lane,
Smethwick,
B66 3ES

Windmill Fryer and Grill Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Windmill Fryer and Grill Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Windmill Fryer and Grill Ltd?

Food hygiene at Windmill Fryer and Grill Ltd is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Windmill Fryer and Grill Ltd

What is Windmill Fryer and Grill Ltd’s food hygiene rating?

Windmill Fryer and Grill Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Windmill Fryer and Grill Ltd last inspected?

Windmill Fryer and Grill Ltd was last inspected by Sandwell on 20 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.