Robbies Fishmongers

Smethwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Robbies Fishmongers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 4 February 2020 by Sandwell.

What does this rating mean?

Robbies Fishmongers in Smethwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71a Windmill Lane,
Smethwick,
B66 3EW

Robbies Fishmongers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Robbies Fishmongers. The data is published by the FSA under the Open Government Licence.

Who inspects Robbies Fishmongers?

Food hygiene at Robbies Fishmongers is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Robbies Fishmongers

What is Robbies Fishmongers’s food hygiene rating?

Robbies Fishmongers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2020.

When was Robbies Fishmongers last inspected?

Robbies Fishmongers was last inspected by Sandwell on 4 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.