The Lamp Restaurant & Bar

Wednesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lamp Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 April 2019 by Sandwell.

What does this rating mean?

The Lamp Restaurant & Bar in Wednesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Upper High Street,
Wednesbury,
WS10 7HQ

The Lamp Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lamp Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Lamp Restaurant & Bar?

Food hygiene at The Lamp Restaurant & Bar is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about The Lamp Restaurant & Bar

What is The Lamp Restaurant & Bar’s food hygiene rating?

The Lamp Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2019.

When was The Lamp Restaurant & Bar last inspected?

The Lamp Restaurant & Bar was last inspected by Sandwell on 17 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.