Lamp Restaurant and Takeaway

Wednesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lamp Restaurant and Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2026 by Sandwell.

What does this rating mean?

Lamp Restaurant and Takeaway in Wednesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Upper High Street,
Wednesbury,
WS10 7HQ

Lamp Restaurant and Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lamp Restaurant and Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Lamp Restaurant and Takeaway?

Food hygiene at Lamp Restaurant and Takeaway is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Lamp Restaurant and Takeaway

What is Lamp Restaurant and Takeaway’s food hygiene rating?

Lamp Restaurant and Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Lamp Restaurant and Takeaway last inspected?

Lamp Restaurant and Takeaway was last inspected by Sandwell on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.