The Hailstone Restaurant

Rowley Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hailstone Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 July 2025 by Sandwell.

What does this rating mean?

The Hailstone Restaurant in Rowley Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Hailstone Inn Springfield Close,
Rowley Regis,
B65 8JZ

The Hailstone Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hailstone Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Hailstone Restaurant?

Food hygiene at The Hailstone Restaurant is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about The Hailstone Restaurant

What is The Hailstone Restaurant’s food hygiene rating?

The Hailstone Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2025.

When was The Hailstone Restaurant last inspected?

The Hailstone Restaurant was last inspected by Sandwell on 30 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.