Starvalley Bar & Restaurant Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Starvalley Bar & Restaurant Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2024 by Sandwell.

What does this rating mean?

Starvalley Bar & Restaurant Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

301A Dudley Road,
Rowley Regis,
B65 8NB

Starvalley Bar & Restaurant Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Starvalley Bar & Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Starvalley Bar & Restaurant Ltd?

Food hygiene at Starvalley Bar & Restaurant Ltd is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Starvalley Bar & Restaurant Ltd

What is Starvalley Bar & Restaurant Ltd’s food hygiene rating?

Starvalley Bar & Restaurant Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2024.

When was Starvalley Bar & Restaurant Ltd last inspected?

Starvalley Bar & Restaurant Ltd was last inspected by Sandwell on 22 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.