Dodgy
Dinners
Takeaway/sandwich shop 📍 Sandwell

Spartan Restaurant

Smethwick

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Spartan Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 2 December 2020 by Sandwell.

What does this rating mean?

Spartan Restaurant in Smethwick has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 King Street,
Smethwick,
B66 2JN
Spartan Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Spartan Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Spartan Restaurant?

Food hygiene at Spartan Restaurant is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Spartan Restaurant

What is Spartan Restaurant’s food hygiene rating?
Spartan Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 December 2020.
When was Spartan Restaurant last inspected?
Spartan Restaurant was last inspected by Sandwell on 2 December 2020.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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