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Takeaway/sandwich shop 📍 Sandwell

Mr Prep Cheats West Bromwich

Smethwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Prep Cheats West Bromwich scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2020 by Sandwell.

What does this rating mean?

Mr Prep Cheats West Bromwich in Smethwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Inside New Midland Catering,
23 King Street,
Smethwick,
B66 2JN
Mr Prep Cheats West Bromwich Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Prep Cheats West Bromwich. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Prep Cheats West Bromwich?

Food hygiene at Mr Prep Cheats West Bromwich is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Mr Prep Cheats West Bromwich

What is Mr Prep Cheats West Bromwich’s food hygiene rating?
Mr Prep Cheats West Bromwich has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2020.
When was Mr Prep Cheats West Bromwich last inspected?
Mr Prep Cheats West Bromwich was last inspected by Sandwell on 2 December 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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