Smethwick Halal Meat

Smethwick

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Smethwick Halal Meat scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 September 2025 by Sandwell.

What does this rating mean?

Smethwick Halal Meat in Smethwick has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

95 Brasshouse Lane,
Smethwick,
B66 1BA

Smethwick Halal Meat Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Smethwick Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Smethwick Halal Meat?

Food hygiene at Smethwick Halal Meat is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Smethwick Halal Meat

What is Smethwick Halal Meat’s food hygiene rating?

Smethwick Halal Meat has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 September 2025.

When was Smethwick Halal Meat last inspected?

Smethwick Halal Meat was last inspected by Sandwell on 20 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.