Quality Food Superstore Limited

Smethwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Quality Food Superstore Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 18 February 2020 by Sandwell.

What does this rating mean?

Quality Food Superstore Limited in Smethwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Brasshouse Lane,
Smethwick,
B66 1BA

Quality Food Superstore Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Quality Food Superstore Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Quality Food Superstore Limited?

Food hygiene at Quality Food Superstore Limited is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Quality Food Superstore Limited

What is Quality Food Superstore Limited’s food hygiene rating?

Quality Food Superstore Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2020.

When was Quality Food Superstore Limited last inspected?

Quality Food Superstore Limited was last inspected by Sandwell on 18 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.