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Seasons 263 Lounge

Smethwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seasons 263 Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 February 2026 by Sandwell.

What does this rating mean?

Seasons 263 Lounge in Smethwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Smeaton Avenue,
Smethwick,
B66 2EG
Seasons 263 Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seasons 263 Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Seasons 263 Lounge?

Food hygiene at Seasons 263 Lounge is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Seasons 263 Lounge

What is Seasons 263 Lounge’s food hygiene rating?
Seasons 263 Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2026.
When was Seasons 263 Lounge last inspected?
Seasons 263 Lounge was last inspected by Sandwell on 25 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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