ESA I Halal Meat Centre

Smethwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

ESA I Halal Meat Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 September 2025 by Sandwell.

What does this rating mean?

ESA I Halal Meat Centre in Smethwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

115 Lewisham Road,
Smethwick,
B66 2DH

ESA I Halal Meat Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ESA I Halal Meat Centre. The data is published by the FSA under the Open Government Licence.

Who inspects ESA I Halal Meat Centre?

Food hygiene at ESA I Halal Meat Centre is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about ESA I Halal Meat Centre

What is ESA I Halal Meat Centre’s food hygiene rating?

ESA I Halal Meat Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2025.

When was ESA I Halal Meat Centre last inspected?

ESA I Halal Meat Centre was last inspected by Sandwell on 3 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.