Sanam Tandoori Restaurant

Tipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sanam Tandoori Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 November 2018 by Sandwell.

What does this rating mean?

Sanam Tandoori Restaurant in Tipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Market Place,
Tipton,
DY4 7EJ

Sanam Tandoori Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sanam Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sanam Tandoori Restaurant?

Food hygiene at Sanam Tandoori Restaurant is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Sanam Tandoori Restaurant

What is Sanam Tandoori Restaurant’s food hygiene rating?

Sanam Tandoori Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2018.

When was Sanam Tandoori Restaurant last inspected?

Sanam Tandoori Restaurant was last inspected by Sandwell on 30 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.