Dodgy
Dinners
Takeaway/sandwich shop 📍 Sandwell

Best Chicken

Tipton

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Best Chicken scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 25 March 2026 by Sandwell.

What does this rating mean?

Best Chicken in Tipton has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Market Place,
Tipton,
DY4 7EJ
Best Chicken Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Best Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Best Chicken?

Food hygiene at Best Chicken is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Best Chicken

What is Best Chicken’s food hygiene rating?
Best Chicken has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 25 March 2026.
When was Best Chicken last inspected?
Best Chicken was last inspected by Sandwell on 25 March 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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