Rowley Regis Mini Market

Rowley Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rowley Regis Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 March 2026 by Sandwell.

What does this rating mean?

Rowley Regis Mini Market in Rowley Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Long Lane,
Rowley Regis,
B65 0HY

Rowley Regis Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rowley Regis Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Rowley Regis Mini Market?

Food hygiene at Rowley Regis Mini Market is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Rowley Regis Mini Market

What is Rowley Regis Mini Market’s food hygiene rating?

Rowley Regis Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2026.

When was Rowley Regis Mini Market last inspected?

Rowley Regis Mini Market was last inspected by Sandwell on 1 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.