Three Diamonds Bar and Grill

Rowley Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Diamonds Bar and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 August 2021 by Sandwell.

What does this rating mean?

Three Diamonds Bar and Grill in Rowley Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Horner Way,
Rowley Regis,
B65 0JQ

Three Diamonds Bar and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Diamonds Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Three Diamonds Bar and Grill?

Food hygiene at Three Diamonds Bar and Grill is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Three Diamonds Bar and Grill

What is Three Diamonds Bar and Grill’s food hygiene rating?

Three Diamonds Bar and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2021.

When was Three Diamonds Bar and Grill last inspected?

Three Diamonds Bar and Grill was last inspected by Sandwell on 3 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.