Robinsons Bakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robinsons Bakery scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Robinsons Bakery, from March 2020 to July 2025. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Robinsons Bakery.

Food hygiene rating history for Robinsons Bakery
Inspection date	Rating	Verdict
10 March 2020	5 / 5	Very good
2 July 2025	5 / 5	Very good

What does this rating mean?

Robinsons Bakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117 Hill Top,
West Bromwich,
B70 0RU

This is the official Food Standards Agency hygiene badge for Robinsons Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Robinsons Bakery?

Food hygiene at Robinsons Bakery is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Robinsons Bakery

What is Robinsons Bakery’s food hygiene rating?

Robinsons Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2025.

When was Robinsons Bakery last inspected?

Robinsons Bakery was last inspected by Sandwell on 2 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.