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Retailers - supermarkets/hypermarkets 📍 Sandwell

Lovenske Potravin Ltd

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lovenske Potravin Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 February 2026 by Sandwell.

What does this rating mean?

Lovenske Potravin Ltd in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107 Hill Top,
West Bromwich,
West Midlands,
B70 0RU
Lovenske Potravin Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lovenske Potravin Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lovenske Potravin Ltd?

Food hygiene at Lovenske Potravin Ltd is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Lovenske Potravin Ltd

What is Lovenske Potravin Ltd’s food hygiene rating?
Lovenske Potravin Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.
When was Lovenske Potravin Ltd last inspected?
Lovenske Potravin Ltd was last inspected by Sandwell on 26 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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