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Takeaway/sandwich shop 📍 Sandwell

Mr Vegi Singh

West Bromwich

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 July 2021 by Sandwell.

What does this rating mean?

Mr Vegi Singh in West Bromwich has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

137 Hill Top,
West Bromwich,
B70 0RZ
Mr Vegi Singh Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Mr Vegi Singh. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Vegi Singh?

Food hygiene at Mr Vegi Singh is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Mr Vegi Singh

What is Mr Vegi Singh’s food hygiene rating?
Mr Vegi Singh has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 1 July 2021.
When was Mr Vegi Singh last inspected?
Mr Vegi Singh was last inspected by Sandwell on 1 July 2021.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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