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Bhatia Sweet centre

West Bromwich

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bhatia Sweet centre scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Good

Last inspected on 26 February 2026 by Sandwell.

What does this rating mean?

Bhatia Sweet centre in West Bromwich has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

137 Hill Top,
West Bromwich,
B70 0RZ
Bhatia Sweet centre Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bhatia Sweet centre. The data is published by the FSA under the Open Government Licence.

Who inspects Bhatia Sweet centre?

Food hygiene at Bhatia Sweet centre is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Bhatia Sweet centre

What is Bhatia Sweet centre’s food hygiene rating?
Bhatia Sweet centre has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 February 2026.
When was Bhatia Sweet centre last inspected?
Bhatia Sweet centre was last inspected by Sandwell on 26 February 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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