Mclaren House (P Shirley)

West Bromwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mclaren House (P Shirley) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 April 2018 by Sandwell.

What does this rating mean?

Mclaren House (P Shirley) in West Bromwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 Bratt Street,
West Bromwich,
B70 8SH

Mclaren House (P Shirley) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mclaren House (P Shirley). The data is published by the FSA under the Open Government Licence.

Who inspects Mclaren House (P Shirley)?

Food hygiene at Mclaren House (P Shirley) is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Mclaren House (P Shirley)

What is Mclaren House (P Shirley)’s food hygiene rating?

Mclaren House (P Shirley) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 April 2018.

When was Mclaren House (P Shirley) last inspected?

Mclaren House (P Shirley) was last inspected by Sandwell on 6 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.