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Restaurant/Cafe/Canteen 📍 Sandwell

Subway Midlands Limited

West Bromwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway Midlands Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2019 by Sandwell.

What does this rating mean?

Subway Midlands Limited in West Bromwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3b, Astle Outlet Park,
High Street,
West Bromwich,
B70 8NS
Subway Midlands Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Subway Midlands Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Subway Midlands Limited?

Food hygiene at Subway Midlands Limited is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Subway Midlands Limited

What is Subway Midlands Limited’s food hygiene rating?
Subway Midlands Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2019.
When was Subway Midlands Limited last inspected?
Subway Midlands Limited was last inspected by Sandwell on 20 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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