Hooked on Fish

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hooked on Fish scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hooked on Fish, from August 2018 to May 2026. Its hygiene rating has gone down, from 5 in 2018 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Hooked on Fish.

Food hygiene rating history for Hooked on Fish
Inspection date	Rating	Verdict
15 August 2018	5 / 5	Very good
18 May 2026	4 / 5	Good

What does this rating mean?

Hooked on Fish has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

151 High Street,
Cradley Heath,
B64 5HJ

This is the official Food Standards Agency hygiene badge for Hooked on Fish. The data is published by the FSA under the Open Government Licence.

Who inspects Hooked on Fish?

Food hygiene at Hooked on Fish is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Hooked on Fish

What is Hooked on Fish’s food hygiene rating?

Hooked on Fish has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 May 2026.

When was Hooked on Fish last inspected?

Hooked on Fish was last inspected by Sandwell on 18 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.