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Cradley Heath Community Link

Cradley Heath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cradley Heath Community Link scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 February 2025 by Sandwell.

What does this rating mean?

Cradley Heath Community Link in Cradley Heath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

148-150 High Street,
Cradley Heath,
B64 5HJ
Cradley Heath Community Link Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cradley Heath Community Link. The data is published by the FSA under the Open Government Licence.

Who inspects Cradley Heath Community Link?

Food hygiene at Cradley Heath Community Link is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Cradley Heath Community Link

What is Cradley Heath Community Link’s food hygiene rating?
Cradley Heath Community Link has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2025.
When was Cradley Heath Community Link last inspected?
Cradley Heath Community Link was last inspected by Sandwell on 21 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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