Top Grub

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Top Grub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2025 by Salford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Top Grub, from January 2022 to August 2025. Its hygiene rating has held steady, from 5 in 2022 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Top Grub.

Food hygiene rating history for Top Grub
Inspection date	Rating	Verdict
17 January 2022	5 / 5	Very good
8 August 2025	5 / 5	Very good

What does this rating mean?

Top Grub has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Top Grub. The data is published by the FSA under the Open Government Licence.

Who inspects Top Grub?

Food hygiene at Top Grub is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Top Grub

What is Top Grub’s food hygiene rating?

Top Grub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2025.

When was Top Grub last inspected?

Top Grub was last inspected by Salford on 8 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.