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Takeaway/sandwich shop 📍 Salford

3fives Caribbean Fusion And Takeaway Service Ltd

Salford

Food hygiene rating Awaiting inspection

Awaiting inspection

3fives Caribbean Fusion And Takeaway Service Ltd in Salford is awaiting inspection from a food safety officer.

Rating over time

We have recorded 2 Food Standards Agency inspections for 3fives Caribbean Fusion And Takeaway Service Ltd, from February 2021 to January 2025. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2025.

0 1 2 3 4 5 9 Feb 2021: 4 out of 5 30 Jan 2025: 4 out of 5 Feb 2021 Jan 2025
Food hygiene rating (0 to 5) at each FSA inspection of 3fives Caribbean Fusion And Takeaway Service Ltd.
Food hygiene rating history for 3fives Caribbean Fusion And Takeaway Service Ltd
Inspection date Rating Verdict
4 / 5 Good
4 / 5 Good

What does this rating mean?

3fives Caribbean Fusion And Takeaway Service Ltd in Salford is awaiting inspection by a food safety officer. This usually means the business has recently opened, changed owner, or requested an inspection. Check back soon.

Where is it?

within Copperhead Hotel,
187-189 Chapel Street,
Salford,
M3 5EQ
3fives Caribbean Fusion And Takeaway Service Ltd Hygiene Rating - Awaiting Inspection

This is the official Food Standards Agency hygiene badge for 3fives Caribbean Fusion And Takeaway Service Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects 3fives Caribbean Fusion And Takeaway Service Ltd?

Food hygiene at 3fives Caribbean Fusion And Takeaway Service Ltd is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about 3fives Caribbean Fusion And Takeaway Service Ltd

What is 3fives Caribbean Fusion And Takeaway Service Ltd’s food hygiene rating?
3fives Caribbean Fusion And Takeaway Service Ltd in Salford is awaiting inspection from a food safety officer.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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