The Cottage Tandoori

Worsley

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 December 2020 by Salford.

What does this rating mean?

The Cottage Tandoori in Worsley has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manchester Road,
Worsley,
M28 3JX

The Cottage Tandoori Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Cottage Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects The Cottage Tandoori?

Food hygiene at The Cottage Tandoori is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about The Cottage Tandoori

What is The Cottage Tandoori’s food hygiene rating?

The Cottage Tandoori has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 December 2020.

When was The Cottage Tandoori last inspected?

The Cottage Tandoori was last inspected by Salford on 14 December 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.