Xotica Fusion Badboy Kebabs

Worsley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Xotica Fusion Badboy Kebabs scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 January 2022 by Salford.

What does this rating mean?

Xotica Fusion Badboy Kebabs in Worsley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4, Old Co Op Buildings,
High Street,
Worsley,
M28 3JH

Xotica Fusion Badboy Kebabs Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Xotica Fusion Badboy Kebabs. The data is published by the FSA under the Open Government Licence.

Who inspects Xotica Fusion Badboy Kebabs?

Food hygiene at Xotica Fusion Badboy Kebabs is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Xotica Fusion Badboy Kebabs

What is Xotica Fusion Badboy Kebabs’s food hygiene rating?

Xotica Fusion Badboy Kebabs has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2022.

When was Xotica Fusion Badboy Kebabs last inspected?

Xotica Fusion Badboy Kebabs was last inspected by Salford on 10 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.