The Coffee House and Kitchen

Eccles

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Coffee House and Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 September 2020 by Salford.

What does this rating mean?

The Coffee House and Kitchen in Eccles has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

212 Monton Road,
Eccles,
M30 9LJ

The Coffee House and Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Coffee House and Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Coffee House and Kitchen?

Food hygiene at The Coffee House and Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about The Coffee House and Kitchen

What is The Coffee House and Kitchen’s food hygiene rating?

The Coffee House and Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2020.

When was The Coffee House and Kitchen last inspected?

The Coffee House and Kitchen was last inspected by Salford on 29 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.