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Monton Post Office & Newsagent

Eccles

Food hygiene rating 4 / 5 · Good

Squeaky clean

Monton Post Office & Newsagent scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 8 May 2017 by Salford.

What does this rating mean?

Monton Post Office & Newsagent in Eccles has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

227 Monton Road,
Eccles,
M30 9PS
Monton Post Office & Newsagent Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Monton Post Office & Newsagent. The data is published by the FSA under the Open Government Licence.

Who inspects Monton Post Office & Newsagent?

Food hygiene at Monton Post Office & Newsagent is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Monton Post Office & Newsagent

What is Monton Post Office & Newsagent’s food hygiene rating?
Monton Post Office & Newsagent has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2017.
When was Monton Post Office & Newsagent last inspected?
Monton Post Office & Newsagent was last inspected by Salford on 8 May 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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