The Bob Shop (formerly Needs)

Little Hulton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bob Shop (formerly Needs) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 3 January 2018 by Salford.

What does this rating mean?

The Bob Shop (formerly Needs) in Little Hulton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

241 Manchester Road West,
Little Hulton,
M38 9XE

The Bob Shop (formerly Needs) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bob Shop (formerly Needs). The data is published by the FSA under the Open Government Licence.

Who inspects The Bob Shop (formerly Needs)?

Food hygiene at The Bob Shop (formerly Needs) is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about The Bob Shop (formerly Needs)

What is The Bob Shop (formerly Needs)’s food hygiene rating?

The Bob Shop (formerly Needs) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2018.

When was The Bob Shop (formerly Needs) last inspected?

The Bob Shop (formerly Needs) was last inspected by Salford on 3 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.