Little Hulton Cricket & Bowling Club

Little Hulton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Hulton Cricket & Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Little Hulton Cricket & Bowling Club in Little Hulton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Hulton Cricket Club,
Manchester Road West,
Little Hulton,
M38 9UW

Little Hulton Cricket & Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Hulton Cricket & Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Little Hulton Cricket & Bowling Club?

Food hygiene at Little Hulton Cricket & Bowling Club is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Little Hulton Cricket & Bowling Club

What is Little Hulton Cricket & Bowling Club’s food hygiene rating?

Little Hulton Cricket & Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2014.

When was Little Hulton Cricket & Bowling Club last inspected?

Little Hulton Cricket & Bowling Club was last inspected by Salford on 24 April 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.