The Agnes Hopkins Centre.

Swinton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Agnes Hopkins Centre. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 31 January 2019 by Salford.

What does this rating mean?

The Agnes Hopkins Centre. in Swinton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Agnes Hopkins Memorial Centre,
Clarendon Road,
Swinton,
M27 4BQ

The Agnes Hopkins Centre. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Agnes Hopkins Centre.. The data is published by the FSA under the Open Government Licence.

Who inspects The Agnes Hopkins Centre.?

Food hygiene at The Agnes Hopkins Centre. is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about The Agnes Hopkins Centre.

What is The Agnes Hopkins Centre.’s food hygiene rating?

The Agnes Hopkins Centre. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2019.

When was The Agnes Hopkins Centre. last inspected?

The Agnes Hopkins Centre. was last inspected by Salford on 31 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.