Talk Talk Staff Restaurant

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Talk Talk Staff Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2021 by Salford.

What does this rating mean?

Talk Talk Staff Restaurant in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Fourth Floor Block C, Soapworks,
Colgate Lane,
Salford,
M5 3LZ

Talk Talk Staff Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Talk Talk Staff Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Talk Talk Staff Restaurant?

Food hygiene at Talk Talk Staff Restaurant is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Talk Talk Staff Restaurant

What is Talk Talk Staff Restaurant’s food hygiene rating?

Talk Talk Staff Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2021.

When was Talk Talk Staff Restaurant last inspected?

Talk Talk Staff Restaurant was last inspected by Salford on 17 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.