Bean Coffee Manchester No 6 Ltd

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean Coffee Manchester No 6 Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 13 October 2020 by Salford.

What does this rating mean?

Bean Coffee Manchester No 6 Ltd in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Suite 2 Part Ground Floor,
3 Exchange Quay,
Salford,
M5 3ED

Bean Coffee Manchester No 6 Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bean Coffee Manchester No 6 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bean Coffee Manchester No 6 Ltd?

Food hygiene at Bean Coffee Manchester No 6 Ltd is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Bean Coffee Manchester No 6 Ltd

What is Bean Coffee Manchester No 6 Ltd’s food hygiene rating?

Bean Coffee Manchester No 6 Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2020.

When was Bean Coffee Manchester No 6 Ltd last inspected?

Bean Coffee Manchester No 6 Ltd was last inspected by Salford on 13 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.