Stay Inn Hotel

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stay Inn Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2021 by Salford.

What does this rating mean?

Stay Inn Hotel in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Blackfriars Road,
Salford,
M3 7DB

This is the official Food Standards Agency hygiene badge for Stay Inn Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Stay Inn Hotel?

Food hygiene at Stay Inn Hotel is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Stay Inn Hotel

What is Stay Inn Hotel’s food hygiene rating?

Stay Inn Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2021.

When was Stay Inn Hotel last inspected?

Stay Inn Hotel was last inspected by Salford on 18 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.