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Takeaway/sandwich shop 📍 Salford

Don Bravo

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Don Bravo scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 August 2023 by Salford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Don Bravo, from February 2022 to August 2023.

Food hygiene rating history for Don Bravo
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Don Bravo in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Blackfriars Road,
Salford,
M3 7DB
Don Bravo Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Don Bravo. The data is published by the FSA under the Open Government Licence.

Who inspects Don Bravo?

Food hygiene at Don Bravo is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Don Bravo

What is Don Bravo’s food hygiene rating?
Don Bravo has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2023.
When was Don Bravo last inspected?
Don Bravo was last inspected by Salford on 15 August 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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