St. Patricks High Sch Kitchen

Eccles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Patricks High Sch Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 July 2019 by Salford.

What does this rating mean?

St. Patricks High Sch Kitchen in Eccles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within St Patricks Rc High School And Arts College,
56 New Lane,
Eccles,
M30 7JJ

St. Patricks High Sch Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Patricks High Sch Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects St. Patricks High Sch Kitchen?

Food hygiene at St. Patricks High Sch Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about St. Patricks High Sch Kitchen

What is St. Patricks High Sch Kitchen’s food hygiene rating?

St. Patricks High Sch Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2019.

When was St. Patricks High Sch Kitchen last inspected?

St. Patricks High Sch Kitchen was last inspected by Salford on 18 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.