St Gilberts After Care Club

Eccles

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Gilberts After Care Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 October 2021 by Salford.

What does this rating mean?

St Gilberts After Care Club in Eccles has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within St Gilberts Roman Catholic Primary School,
Cambell Road,
Eccles,
M30 8LZ

St Gilberts After Care Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Gilberts After Care Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Gilberts After Care Club?

Food hygiene at St Gilberts After Care Club is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about St Gilberts After Care Club

What is St Gilberts After Care Club’s food hygiene rating?

St Gilberts After Care Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 October 2021.

When was St Gilberts After Care Club last inspected?

St Gilberts After Care Club was last inspected by Salford on 20 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.