St. Mary's RC Primary School Kitchen

Swinton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Mary's RC Primary School Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St. Mary's RC Primary School Kitchen in Swinton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within St Marys Roman Catholic Primary School,
Milner Street,
Swinton,
M27 4AS

St. Mary's RC Primary School Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Mary's RC Primary School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects St. Mary's RC Primary School Kitchen?

Food hygiene at St. Mary's RC Primary School Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about St. Mary's RC Primary School Kitchen

What is St. Mary's RC Primary School Kitchen’s food hygiene rating?

St. Mary's RC Primary School Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2019.

When was St. Mary's RC Primary School Kitchen last inspected?

St. Mary's RC Primary School Kitchen was last inspected by Salford on 13 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.