St. Andrews Methodist Kitchen

Prescott Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Andrews Methodist Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2019 by Salford.

What does this rating mean?

St. Andrews Methodist Kitchen in Prescott Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within St Andrew Meth School,
St.Andrews Methodist Primary S,
Prescott Street,
M28 0ZA

St. Andrews Methodist Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Andrews Methodist Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects St. Andrews Methodist Kitchen?

Food hygiene at St. Andrews Methodist Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about St. Andrews Methodist Kitchen

What is St. Andrews Methodist Kitchen’s food hygiene rating?

St. Andrews Methodist Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2019.

When was St. Andrews Methodist Kitchen last inspected?

St. Andrews Methodist Kitchen was last inspected by Salford on 20 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.