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Takeaway/sandwich shop πŸ“ Salford

Shawarma King

Little Hulton

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Shawarma King scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 June 2021 by Salford.

What does this rating mean?

Shawarma King in Little Hulton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Manchester Road East,
Little Hulton,
M38 9LB
Shawarma King Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shawarma King. The data is published by the FSA under the Open Government Licence.

Who inspects Shawarma King?

Food hygiene at Shawarma King is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Shawarma King

What is Shawarma King’s food hygiene rating?
Shawarma King has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2021.
When was Shawarma King last inspected?
Shawarma King was last inspected by Salford on 23 June 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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