Shahbaaz Indian Cuisine

Worsley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Shahbaaz Indian Cuisine scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 May 2020 by Salford.

What does this rating mean?

Shahbaaz Indian Cuisine in Worsley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13-14 Standfield Shopping Centre,
Worsley,
M28 1FB

Shahbaaz Indian Cuisine Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Shahbaaz Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Shahbaaz Indian Cuisine?

Food hygiene at Shahbaaz Indian Cuisine is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Shahbaaz Indian Cuisine

What is Shahbaaz Indian Cuisine’s food hygiene rating?

Shahbaaz Indian Cuisine has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 May 2020.

When was Shahbaaz Indian Cuisine last inspected?

Shahbaaz Indian Cuisine was last inspected by Salford on 12 May 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.