Masons Bar and Cafe

Worsley

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 December 2021 by Salford.

What does this rating mean?

Masons Bar and Cafe in Worsley has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Standfield Shopping Centre,
Worsley,
M28 1FB

Masons Bar and Cafe Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Masons Bar and Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Masons Bar and Cafe?

Food hygiene at Masons Bar and Cafe is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Masons Bar and Cafe

What is Masons Bar and Cafe’s food hygiene rating?

Masons Bar and Cafe has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 1 December 2021.

When was Masons Bar and Cafe last inspected?

Masons Bar and Cafe was last inspected by Salford on 1 December 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.